side dish

Crispy battered zucchini, Mama ía blog

Crispy Battered Zucchini, from a home vegetable garden

Crispy battered zucchini, Mama ía blogSo many zucchinis! When I planted my vegetable garden back in the spring, I didn’t realize I would get such a generous bounty. My friends Cort and Kathleen share the produce from their amazing garden as well, so I’ve ended up with quite a few of them! All the better, since crispy battered zucchini are a hit with my family.

I didn’t realize either, when I dug the holes for the seedlings, how large the zucchini plants would get. Lesson learned for next year: I need more room for the zucchini plants, and more space between them and the next variety of vegetable. But the lesson for this year, which I learned early: wear garden gloves! Those zucchini leaves are very spiky.

Higos del Taron, Mama ía blog

Cort and Kathleen's vegetable garden, Mama ía blog (more…)

Oven baked eggplant, Mama Ía blog

Oven Baked Eggplant with Pimentón, one of two sibling sides

Oven baked eggplant, Mama Ía blogI have a section in the Mama Ía blog called IDIOSYNCRASIES (click here). It is there that I talk about certain aspects of Spanish life and culture that are different from those of the United States, and that somehow have caught my attention. Some of those aspects merit a whole section or post about them, like the way we celebrate Holy Week (more…)