I don’t know in which category exactly to place esgarraet, salads or appetizers/tapas. Esgarraet is a dish typical of the Valencian community, and very often it is served as a tapa, on top of a slice of crusty bread, or grilled or toasted bread. It consists of roasted red peppers, salt cod, garlic and olive oil, and in some areas of (more…)
As mother’s day approached, and I was thinking more of my mom, and how we’ve been separated by an ocean for the past 22 years, many memories of when she was the mom and I was just a daughter danced through my head. Many of those memories involved oranges, and orange trees, and an orange orchard where (more…)
If you subscribe to this blog, or follow it regularly, you’ve noticed it has taken me a few extra days to post. I have not been procrastinating! In fact, this is the third recipe that I cooked and photographed for this week’s post. I kept changing my mind about it, and suddenly, I realized this Sunday is Mother’s Day in Spain, and I will (more…)
