January 28, 2021

Mushrooms with leeks and peas—healthy habits and a 2021 wish

Natacha Sanz Caballero Vegetables champiñones, cocina española, healthy habits. Marrakech, setas, Spanish cuisine, travel, vegetarian, verduras

We are starting out the year right, with lots of vegetables and lighter meals. Today’s recipe, mushrooms with leeks and peas, is so satisfying it will not leave you craving any animal protein.

Tiger nuts fields in Alboraya, Mama ía blog

Valencia, the city of orange trees

I don’t consider we over ate during the holiday season. Sure, I’ll admit we indulged in more sweets and Christmas treats. However, the extra sweets we had, when combined with (more…)

Fabada Asturiana, comfort food for a rocky start of 2021

Come this time of year and all I want to have is a stew, a hearty soup, something to warm me up inside. Fabada asturiana is the answer –one of them at least, and a scrumptious one at that.

The events of the last few days, as we started out a new year filled with hope, also makes me crave for this dish. The attack on the Capitol in Washington DC on January 6, as we celebrated the (more…)