Cod with roasted red peppers seemed like an appropriate recipe to share on today’s post: Miami makes me think of fish, if for no other reason that it’s a coastal city and delicious fresh fish is widely available.
Cod, as you know, is one of my favorite varieties, and the ways to (more…)
It is the season, I know, for pumpkins and squashes, for persimmons and stews, and soups, of course. It is autumn, after all. And yet, I’m thinking fish, and had to make bacalao en salsa verde, cod in salsa verde, green sauce —cod, as you know, is one of my favorite kinds of fish. When I’m in Spain, I buy it in salt, then soak it for hours, changing (more…)
This week will culminate in Easter Sunday, which in gastronomic terms means chocolate and special sweets, and an occasion for family celebration. Eggs of every color and material, real and not, and also made of chocolate, inundate our tables, our decor, our stores. So understandably, my first instinct was to make an Easter treat for this week’s post. But this week is also (more…)
I’m multi-tasking as I write this, trying to get tickets for our trip to Spain as well as writing this post. I’m looking forward to our trip, and as they say, getting there is half the fun! This includes trying to make sense of the dates available for every member of our family, accomodating summer jobs, work, soccer camps and (more…)
