Slow Roasted Pulled Pork with Sherry Barbecue Sauce, for the Month of Graduations
The month of May seems to always be full of events. For Catholics, it is the month of Mary and first communions; in Indiana, it is the month of the Indy 500; for many, it is the month of weddings. And here in the United States, it is also the month of graduations, both college, university and high school. After a number of years celebrating graduations, we are not having any at our house this May.
After attending many graduation parties over the years, I’ve found that one of the most popular dishes to serve at parties —at least in this part of the world— is pulled pork. There are many recipes for pulled pork, and I can tell you right now, (more…)