Come this time of year and all I want to have is a stew, a hearty soup, something to warm me up inside. Fabada asturiana is the answer –one of them at least, and a scrumptious one at that.
The events of the last few days, as we started out a new year filled with hope, also makes me crave for this dish. The attack on the Capitol in Washington DC on January 6, as we celebrated the (more…)
Beef stew with sherry sauce is not the recipe I would have wanted to post/make, but climate made me. Where is Spring? We eagerly received it a month ago, soon after confinement was mandated, but the weather keeps telling us it’s not time for warm temperatures yet. In a way, it could be a good thing, as I would personally rather be watching a gray day outside than a sunny one, given the circumstances that keeps us indoors.
Beef stew with sherry sauce is a recipe I wanted to post last January, but for one reason or another I didn’t. These days we are seeing more and more people spending time in the kitchen, trying new recipes or simply (more…)
A few months ago, I posted a recipe for oxtail, a traditional Spanish dish (you can click here to check it out). However, back then I couldn’t find oxtail, but I was set on to making the dish, so I settled with short ribs, and the result was really delicious, a good substitution for sure. But last week, at my regular supermarket, I found them!
