Salmorejo —and seven hours in Madrid
We are enjoying the last of the tomatoes, for tomato season is (almost) over. I had been holding on to posting the recipe for salmorejo until we got really good tomatoes, and now the season is slipping away. No matter, I made salmorejo with the last of the good tomatoes and here you have the recipe. Save it until next summer.
Palacio Real
Catedral de la Almudena
But what is salmorejo, you ask? Salmorejo (pronounced sahl-moh-reh-hoh) is, simply put, (more…)