Meat barbacoa, parrillada
It’s only fitting that today’s post be a follow-up to the last one, Cooking a la Plancha, Seafood the Spanish Way!, given that that’s a customary cookout when we are in Spain. It’s common with meats too! On this long, Labor Day weekend, the unofficial end of summer and a popular weekend for cooking outdoors, try meat barbacoa, parrillada!
Only the temperatures outdoors indicate that summer is still here, because the Fall routines started a few weeks ago with the start of school. Granted, not very many (more…)
I can’t help it, but every time I have toast with bitter orange marmalade, or Seville orange marmalade, as the jar may be labeled, I think of my dad.
For years, during middle school and high school, our dining room table at breakfast time would become not only the family table where everyone gathered to convene before going on our way to school or to work, but also 
As mother’s day approached, and I was thinking more of my mom, and how we’ve been separated by an ocean for the past 22 years, many memories of when she was the mom and I was just a daughter danced through my head. Many of those memories involved oranges, and orange trees, and an orange orchard where