I am very glad the weather is still decent and we are going to have a very nice weekend, because I’m not ready to let go of summer. I’m harvesting the very last of my vegetables, and dreaming of all the fish and seafood I ate while in Spain and Portugal this summer. So before I start thinking and cooking fall recipes, allow me one last one, which transitions very well from summer to fall, and where I can enjoy the last of my homegrown vegetables: calamari and bean salad.
I don’t know in which category exactly to place esgarraet, salads or appetizers/tapas. Esgarraet is a dish typical of the Valencian community, and very often it is served as a tapa, on top of a slice of crusty bread, or grilled or toasted bread. It consists of roasted red peppers, salt cod, garlic and olive oil, and in some areas of (more…)
I was hesitant to post the recipe for tomato and onion salad, because honestly, it can’t really be called a recipe. After all, I’m just slicing and tossing together ingredients, there’s no elbow grease, not much elaboration, and the key is in the ingredients, which have to be of the best quality. But when I think about salads in general, (more…)
I don’t know if it’s just me, but I associate potatoes more with fall and winter than with summer. When I think of potatoes, I imagine some deliciously roasted chunks, drizzled with olive oil and sprinkled with rosemary, baked to perfection, with a soft, moist inside and a somewhat crusty outside. And yet, potatoes appear in salads all through the summer, from (more…)
I am in a salad kind of mood these days. It must be the spring, which is still fighting to deserve its name, having just lived through a weekend of cold temperatures, wind and rain. I know it’s there, around the corner, and the anticipation of the opening of the outdoor farmers market on Barr Street in Fort Wayne keeps me hopeful. (more…)
It must be spring, and heading straight into summer, because I’m craving salad. Don’t get me wrong, it’s not that I don’t eat salad the rest of the year. In fact, we eat salad at home every day. What I mean is that I’m craving colorful, crunchy, large salads as the main dish. And that kind of craving usually comes to me in
spring and summer. It must be (more…)