Cod with asparagus and preserved lemons—and Valencia’s Maritime Holy Week
The recipe I’m sharing today, cod with asparagus and preserved lemons, is very appropriate for this time of year. Cod is a kind of fish long associated with Lent in Spain. Lent is now over, and you may not know that even though Easter Sunday has passed as well, we are still in the Easter season, which will last until the feast of the Pentecost, the Sunday about fifty days later.
Iglesia de Santa María del Mar, St Mary of the Sea Church, Valencia
What you may know is that we are also in the season of asparagus, one of the first spring time vegetables, so cod with asparagus should be on the menu.
By now you also know that cod is (more…)
