Valencian cuisine

Monjavina, Mama ía blog

Monjavina, for “La Merienda”

Monjavina, Mama ía blogMonjavina is a sweet of arab origin, typical of the region of Játiva and of La Vall d’Albaida, where Onteniente, my hometown, is located. You can find it by other names like almoixàvena or monxàvena, but you will very rarely find it in any other regions of Spain other than the ones I just mentioned. My mom, in fact, never made it, as she (more…)

Roasted red pepper, eggplant, cod salad, Mama ía blog

Roasted Red Pepper, Eggplant and Cod —or Esgarraet

Roasted red pepper, eggplant, cod salad, Mama ía blogI don’t know in which category exactly to place esgarraet, salads or appetizers/tapas. Esgarraet is a dish typical of the Valencian community, and very often it is served as a tapa, on top of a slice of crusty bread, or grilled or toasted bread. It consists of roasted red peppers, salt cod, garlic and olive oil, and in some areas of (more…)