Vegetables

Red Snapper in Salt Crust

Red Snapper in a Salt Crust with Rosemary Baked Potatoes, a New Taste for Christmas dinner

Red Snapper in Salt CrustTo many reading this post, the pictures might be a bit shocking. I’m sorry you had to wake up to a fish staring at you! This, for me, is nothing new, or should I say, would be nothing new if I were in Spain. Growing up on the Mediterranean, that’s the way I was used to seeing fish on a regular basis, whether straight out of the sea or (more…)

Roasted beets with hazelnut picada and mashed potatoes with majado

Roasted Beets with Hazelnut Picada + Mashed Potatoes with Olive Oil Majado

DSC_0296TOPweb

Only two more days until Thanksgiving, and planning is underway. You can feel it in the air, and see it on the streets, in the markets and supermarkets, busier than usual. For me, the planning depends on whether I’m hosting or I’m the guest, alternating roles that happen every second year. You see, for as long as I can remember —maybe almost as long as (more…)

Purple Potato Chips

Purple Potato Chips, and Memories from School Days

I have very good memories of my school. Which is interesting, because it contrasts with my sister Paula’s memories of the same school (I won’t elaborate, except to say that artists don’t fit easily in pre-made molds, and Paula was, and is, no exception!). Pureza de María was the name of the school, an all-girls school (more…)

Moroccan couscous of Fall Vegetables

Moroccan Couscous of Fall Vegetables

Moroccan Couscous of Fall Vegetables

When I set out to write this blog, my idea was to post the Spanish recipes I grew up with. Most of them are the traditional dishes cooked in the Valencian Community, or in Andalusia, the regions where my parents come from, and the dishes most made at my house. However, as I also mentioned (more…)