Fish

Soupy seafood rice, Mama ía blog

Soupy Seafood Rice, and thinking of Las Fallas

Soupy seafood rice, Mama ía blog

If you subscribe to Mama Ía blog, or if you’ve been following it, by now you’re probably familiar with Spain’s dry rice dishes, like paella in all it’s varieties, or arroz al horno (click here and here and here). But there’s a different category of rice dish in Spain, which is not as familiar outside of the country as paella is. In Spanish we call it (more…)

Oven baked tilapia over potatoes and onions, Mama ía

Oven Baked Tilapia Over Potatoes, a Quick One Pot Dinner

Oven baked tilapia over potatoes and onions, Mama íaIf I were in Spain, this dish would be made with hake. But you know the chances of me finding hake in the Midwest are zero, zip. And yet, as always, I can’t go without enjoying the dish. Filetes de merluza al horno con patatas becomes oven baked tilapia over potatoes. It is a very tasty dish, and yet, easy and relatively quick to make, which makes it (more…)

Cod in salsa verde, Mama ía

Cod in Salsa Verde, and Valencia’s Ciutat Vella

Cod in salsa verde, Mama íaIt is the season, I know, for pumpkins and squashes, for persimmons and stews, and soups, of course. It is autumn, after all. And yet, I’m thinking fish, and had to make bacalao en salsa verde, cod in salsa verde, green sauce —cod, as you know, is one of my favorite kinds of fish. When I’m in Spain, I buy it in salt, then soak it for hours, changing (more…)

Fresh white anchovies in vinegar, Mama ía

Fresh White Anchovies in Vinegar, Boquerones en Vinagre

Fresh white anchovies in vinegar, Mama íaI have to warn you about this post: if fish is not your thing, particularly the way it comes out of the sea, then stop right here. Don’t keep reading. Don’t scroll down. The images might hurt your sensibility.

I once had a colleague, my counterpart in England (in a previous “life” I used to work in Madrid for a British (more…)

Cod+ Cauliflower soup with rice

Cod and Cauliflower Soup with Rice, for Good Friday

Cod and Cauliflower soup with rice, Mama ía

This week will culminate in Easter Sunday, which in gastronomic terms means chocolate and special sweets, and an occasion for family celebration. Eggs of every color and material, real and not, and also made of chocolate, inundate our tables, our decor, our stores. So understandably, my first instinct was to make an Easter treat for this week’s post. But this week is also (more…)

Salt Cod Fritters, Mama Ía

Salt Cod Fritters, Buñuelos de Bacalao for Friday

Salt Cod Fritters, Mama ÍaI’m multi-tasking as I write this, trying to get tickets for our trip to Spain as well as writing this post. I’m looking forward to our trip, and as they say, getting there is half the fun! This includes trying to make sense of the dates available for every member of our family, accomodating summer jobs, work, soccer camps and (more…)

Seafood paella

Seafood Paella, Made Famous by… You

Seafood paellaAfter having shared the recipe for allioli in my previous post, it was only fitting that I would share the recipe for seafood paella, which is what I mentioned I would be accompanying the allioli with. Matthew, the most paella-loving of my children, left yesterday for his second semester in college, which means I might not make paella for (more…)

Red Snapper in Salt Crust

Red Snapper in a Salt Crust with Rosemary Baked Potatoes, a New Taste for Christmas dinner

Red Snapper in Salt CrustTo many reading this post, the pictures might be a bit shocking. I’m sorry you had to wake up to a fish staring at you! This, for me, is nothing new, or should I say, would be nothing new if I were in Spain. Growing up on the Mediterranean, that’s the way I was used to seeing fish on a regular basis, whether straight out of the sea or (more…)

Shrimp fideuá, mama ía blog

Fideuá in Washington DC

I thought by the time I wrote my first post on this blog, all the tabs in the navigation bar would be filled with information. But that hasn’t happened (yet), and I just couldn’t wait! I’ve been writing and collecting family recipes for years—of course also preparing them!—, and the many notebooks and binders where they now sit were starting to burst at the seams. (more…)