MAMA ÍA

Cooking Spanish in America

Home
RECIPES
- Breads
- Eggs
- Salads
- Soups and Stews
- Rice, Grains and Pasta
- Vegetables
- Fish
- Meat and Poultry
- Sauces
- Tapas
- Desserts and Sweets
- Drinks
FUNDAMENTALS
EVENTS & TRAVEL
ABOUT
INSPIRATION
RESOURCES

August 19, 2020

DSC_0976

Love it? Follow & like us!

Never miss a post!

Receive new post notifications via email

Enter your email address

What are you looking for?

MY FIRST NOVEL

The story of the first circumnavigation of the world, as told by two young men who completed it. Available in English and in Spanish

I Was the First, PAPERBACK

Yo fui el primero, Edición Especial V Centenario, PAPERBACK

Yo fui el primero, the paperback

Yo fui el primero, the ebook

Mama Ía on INSTAGRAM

To all the moms, I hope you had a wonderful Mother

Two tuna steaks, four avocados and a bunch of Bost $Two tuna steaks, four avocados and a bunch of Boston and red leaf lettuce leaves are the main ingredients in this delicious dish 🐟🥑 I used to make it years ago, but for some reason, haven’t made it in a long time and had to recall the recipe from memory 📝 I’m happy to give you a loose {RECIPE}: One finely minced shallot, three cloves of garlic, minced, a teaspoon of grated ginger, a teaspoon of coriander, half a teaspoon of curcuma, a few sprigs of flat leaf parsley, minced, a few grinds of fresh black pepper, sea salt to taste (about a quarter teaspoon in my case) and half a cup of olive oil. Mix. Reserve 4 tablespoons of this dressing and add 1/3 cup soy sauce to the remaining dressing. Use this mix to marinate the tuna for a minimum of two hours. On a hot skillet, sear the tuna, one to two minutes per side depending on its thickness. Remove tuna from the skillet and let it cool down. Peel and dice the avocados and place in a bowl. Cube the tuna and add to the bowl. Drizzle with the reserved dressing and mix gently with a spatula. Distribute the Boston lettuce leaves in 6 plates and spoon avocado tuna mixture on top. Presto! 💬 Let me know in comments what you think! #mamaíablog #recipe #receta #tuna #atún #avocadosalad #tunasalad #entree #maindish #mediterraneandiet #cookingspanish #spanishcuisine #dietamediterránea . . . . . . . . . . #comersano #healthyfood #feedfeed #cookfromscratch #f52grams #makeitdelicious #eattheworld #foodphoto #myopenkitchen #huffposttaste #deliciousfood #hautescuisines_global$

One of my most requested tarts is lemon mousse tar $One of my most requested tarts is lemon mousse tart 🍋 So refreshing and light when outside temperatures start to rise! And perfect for an 18th birthday celebration 1️⃣8️⃣🎊🎉 📝 {RECIPE} on Mama Ia blog https://www.natachasanzcaballero.com/lemon-mousse-tart-and-honoring-ethan-from-graduation-through-first-year-of-university/ #lemonmoussetart #lemon #birthday #tart #citrus #citrustart #18birthday #mamaíablog #celebration #Cumpleaños #nobaketart #nobakedessert #indulge #cookingspanish #spanishcuisine #mediterraneandiet . . . . . . . . . . . #fruittart #feedfeed #everythinginmoderation #foodandwine #eattheworld #myopenkitchen #delicious #hautecuisines #hautescuisines_global$

It’s that time of year! Preparing the vegetable

Spiffy enjoying the outdoors 🐢It’s finally Sp

Spain at Joseph Decuis restaurant! Executive chef

Saint Augustine for us in a nutshell 🏰⛲️⛪

Load More Photos (click here) Follow on Instagram