ORANGE AND ALMOND CAKE FOR MAMA Ía BLOG 10TH BIRTHDAY!
Oranges and almonds for a celebratory post: Mama Ía is 10 years old!
You may have noticed I haven’t posted in a while, and there’s a good explanation for it. But I didn’t want to wait any longer, because Mama Ía blog is having a big anniversary: 10 years since the first post! I still find it hard to believe. And I wanted to celebrate with orange and almond cake, a recipe that pays homage to some of the products grown in my hometown of Onteniente.
The orange and almond cake is absolutely delicious, and like most of my recipes (I won’t get tired of repeating this), easy to make. I love it with my coffee in the morning for breakfast, and it’s perfect for afternoon tea or for a snack between meals. It is gluten-free, another added advantage for the gluten intolerant amongst you.
To accompany this post, (more…)
What could be more appropriate than a roast recipe to accompany a post about the UK? Rosemary and thyme standing beef rib roast with red wine jus is the recipe and Edinburgh, Scotland, the destination!
But first, about this standing beef rib roast. Standing beef rib roast is not an inexpensive dish, I have to warn you. That is why I’m 
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The eggs in this recipe don’t look perfect but, who cares! They will be broken up just before serving to blend their flavor and texture to that of the other ingredients in the dish. They are huevos rotos, broken eggs, after all.
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I promised in 
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Galette des rois is not, as the name implies, a Spanish treat but a French one.
The feast of the Epiphany, celebrated on January 6, commemorates the visit of the Three Kings, the Three Wise Men, to baby Jesus in Bethlehem. In Spain, the feast is widely celebrated, marking