Standing Beef Rib Roast with Red Wine Jus, and Edinburgh, a fairytale city
What could be more appropriate than a roast recipe to accompany a post about the UK? Rosemary and thyme standing beef rib roast with red wine jus is the recipe and Edinburgh, Scotland, the destination!
In the last post, I covered a lot of what we did in London, but it got a bit long before I could even start to tell you about Edinburgh. And Edinburgh deserved the attention! That’s why I am keeping my word and sharing some photos and stories of this historic, fairytale city, the capital of Scotland. If you have visited it, you know what I’m talking about.
But first, about this standing beef rib roast. Standing beef rib roast is not an inexpensive dish, I have to warn you. That is why I’m (more…)
Thanksgiving came late this year, so as I kept basting the turkey every thirty minutes, I was already thinking of recipes for Christmas. With the aroma of the bird roasting in the oven, football on TV as the background sound and the sight of two of my children relaxing on the sofa —a heavenly picture, given that they had not been home since the summer—, my mind kept going back to …yule log!
The eggs in this recipe don’t look perfect but, who cares! They will be broken up just before serving to blend their flavor and texture to that of the other ingredients in the dish. They are huevos rotos, broken eggs, after all.
Thanksgiving will be in just a couple of months, so it is not too early to start thinking and planning for it. In my case, it means getting flights for my sons to come home! But it also means starting to think about delicious meals to prepare while they are home. I think they are going to love this chocolate and coffee mousse cake. It could be made for the big day, but also for any of the other few days they will be home, since each of those days will be precious and celebratory.
I promised in 
What a whirlwind the last few months have been. There’s been travel (a lot of it!), for celebrations, for vacation and for soccer. But most importantly, there have been milestones and “the last of” for my son David. I’ve been able to prepare a few recipes to share on the blog, but for this post, I wanted a sweet one, coca de pasas y nueces, raisins and walnuts cake, because sweet always means celebration.
I will tell you about some of the trips in future posts, but for now, I want to celebrate David. Because my youngest, the “baby,” is wrapping up his life as a minor (he turned 18 this month!) as a high school student (he just graduated!), and 
The recipe I am sharing today, mussels with white beans and tomatoes, combine products from the primary sector, fishing and farming, many of whose purveyors are demonstrating on Europe’s streets and highways as we speak. And I have to say, with good reason.
Citrus marmalades are my favorite ones and since I already featured the recipe for 
And with this recipe, it’s time to address the beloved and most idiosyncratic meal in the Spanish culture: la merienda.
Galette des rois is not, as the name implies, a Spanish treat but a French one.
The feast of the Epiphany, celebrated on January 6, commemorates the visit of the Three Kings, the Three Wise Men, to baby Jesus in Bethlehem. In Spain, the feast is widely celebrated, marking 
The preparations, the excitement, the arrival of loved ones to spend the holidays together. I want to help you out by offering a recipe that looks and tastes extra special but that it’s easy to make and will not break the bank: spice and rosemary pork roast with onions.
