Fried eggplant sticks —and the university city of Salamanca
I never imagined when I planted two small eggplant plants in my vegetable garden that they would grow to give such generous production for our family. I get 2 to 4 eggplants every couple of weeks, just enough to supply us with produce to make some of the dishes we are familiar with, like pisto, (check the recipe here) or fried eggplant sticks. Soft on the inside, crunchy on the outside, they are so addictive that you will not be able to stop at just a few!
I leave you with a few photos of the eggplants in the garden, used to prepare today’s recipe, fried eggplant sticks. But I wanted to add some more to this post. Today is National Teaching Spanish Day, and I couldn’t help talking about it. Why? Because (more…)