Wild garlicky mushrooms with sherry—and Salamanca part II
This is in a way a continuation of the last post, where I talked about the centers of knowledge in the Spanish city of Salamanca, the University of Salamanca and the Pontifical University of Salamanca (you can check this post here). The recipe I’m sharing with it, setas al ajillo con jerez, wild garlicky mushrooms with sherry, seems to go very well with it, not only because we are in the season of fall (and it finally feels and looks like it) but because they are somewhat color complimentary (I will explain).
Apart from its universities, Salamanca has an extraordinary collection of historical buildings that not only makes it a popular destination for visitors, but also granted it to be (more…)