Garlicky Sautéed Cauliflower, Considering Thanksgiving
I call the recipe I’m sharing today coliflor fritita con ajos, by its Spanish name, and would translate it as garlicky sautéed cauliflower. It feels like such a Spanish dish that it almost feels wrong to translate it.
Thanksgiving, also known as turkey day, is fast approaching. This year it is even more special than before, because my two college sons will be home. We haven’t been together as a family since August! They will be home for only a few days, I know, but at this stage of our family life, it will be great, and we’ll take what we can get.
