Torrijas —and Spain’s love affair with bread
It is the Easter season, and my favorite treat is torrijas! They can be enjoyed at any time of year, but In Spain they are traditionally eaten during Holy Week and Easter.
But what are torrijas, you ask? They’re a delicious sweet bread treat, and even though I hate to make the following comparison, this is how I explain what they are here in America when asked: torrijas are the Spanish version of the French toast. Yeah, I know, who knows what came first, the torrijas or the French toast, right? But French toast is popular in America, so that is my best way to explain torrijas.
Cristo de la Palma during the Holy Week Processions (Onteniente, Spain)
Holy Thursday Procession, Maritime Holy Week in Valencia (Spain)