September 5, 2019

Meat Stuffed Piquillo Peppers, and my book, “Yo Fui el Primero”

Natacha Sanz Caballero Vegetables, Meat and Poultry, Events & Travel mi libro, my book, pimientos de piquillo, primera vuelta al mundo, Spanish cuisine, yo fui el primero

I have been away from these pages for too long. You know it, I know it. So to make up for it, I bring you a star recipe: pimientos de piquillo de carne, meat stuffed piquillo peppers. I still have to find one person I’ve served these peppers to that doesn’t like them. They are a crowd pleaser, and I make them on special occasions, precisely because they are so special. I make piquillo peppers stuffed with meat as well as stuffed with cod, and both varieties are just as delicious, and a success among family and guests alike.

Piquillo peppers, bright red and triangular in shape, grow in Navarra, in the north of Spain, and you purchase them either (more…)